This hearty soup is perfect for a cold winter dinner.

Ingredients 1 3/4 cups white long-grain rice (not minute rice) 1 1/2 quarts whole milk 1 cup granulated sugar 1/4 cup confectioner's sugar 2 cups (after whipping) heavy whipping cream 1/2 tsp vanilla extract 1 whole blanched almond nut (brown exterior skin removed) 1 package frozen strawberry dessert Directions Cook rice and milk in double-boiler or very slowly on stove top until milk is absorbed by rice, stirring frequently to avoid sticking to pan. Add sugar and stir thorou