Julebakst

We love this tradition of gathering friends and family around to start the Christmas season off with baking! What could be better than sampling fattigman, krumkaker, rosetter, sandkaker, and brunepinner? Well, to make the season even brighter, we added instruction on how to make a Froebel star. Thank you to LoriAnne, Alyssa, Ron, and Heidi for showing us how to make these iconic Norwegian cookies and to Anita for teaching us how to make the beautiful Froebel stars. And thank you to all who came out to support this tasty tradition!

Here are the recipes we used:

• Fattigman (this is a different recipe than LoriAnne's. We will post hers here as soon as we get it)

• Krumkaker (from Sons of Norway)

• Rosetter (from Sons of Norway)

• Sandkaker (from Sons of Norway)

• Brunepinner (from Scandinavian Cookbook)

• Kransekake (from Paul Hollywood)

  
  

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