With December and Christmas just a few weeks away, we thought it would be fun to learn about some Norwegian baking traditions that are so...

Ingredients 1 3/4 cups white long-grain rice (not minute rice) 1 1/2 quarts whole milk 1 cup granulated sugar 1/4 cup confectioner's sugar 2 cups (after whipping) heavy whipping cream 1/2 tsp vanilla extract 1 whole blanched almond nut (brown exterior skin removed) 1 package frozen strawberry dessert Directions Cook rice and milk in double-boiler or very slowly on stove top until milk is absorbed by rice, stirring frequently to avoid sticking to pan. Add sugar and stir thorou

Come and enjoy hot chocolate and waffles in the “stabbur” and a discussion and display of many Norwegian rosemaling (rose painting )...